IN SEASON

Our Products

A few suggestions of items currently available and in season for your menus.
  • FRESH BLUEFIN TUNA

    We can get any cut of fresh (not frozen) Bluefin tuna and deliver it to your own bespoke requirements including Saku blocks.

  • HERDWICK LAMB

    We are the only provisions company that has exclusive access to this incredible lamb which is used by the top Michelin restaurants.

  • WAGYU

    We work with the farmer of a beautiful Wagyu herd that is bred from stock taken from the Blackmore estate to produce incredible meat.
    Japanese Wagyu and Kobe also available in all grades.

  • BESPOKE HAND MADE PASTRIES

    Let our former Head pastry chef from the Ledbury and the Fat Duck create bespoke ready to bake pastries for your breakfast buffets and beyond

  • FRESH WASABI

    Take your sushi to the next level with fresh wasabi rhizomes that can be grated on shark skin graters (also available) at the table for an authentic fresh wasabi taste like no other.

  • CEP MUSHROOMS

    We always get extremely excited about Mushroom season and these are the kings

  • VANILLA

    We have the finest fresh vanilla imported from specific sources at different prices to match the perfect flavour for your dish

  • AYNHOE PARK VENISON

    Brett Grahams stunning venison butchered to bespoke cuts for you

  • SHIMANTO KATSUO DASHI VINEGAR

    Katuso dashi vinegar uses the contained bonito to marinade and flavour the vinegar for its unique dashi flavour. The dashi will continue to re-flavour the vinegar even after re-filling it up to 10 times. Best used as sushi vinegar or a salad dressing

  • WHITE TRUFFLE

    The king of truffles is back in season. Call us for prices of fresh white Alba truffles.

  • GIROLLE MUSHROOMS

    These beauties are in and don't we just love cooking with them.

  • BELTED GALLOWAY SHORTRIB

    This incredible heritage breed beef is second to none in terms of flavour and texture.

  • BELTED GALLOWAY SIRLOIN

    Perfectly aged meat with a next level flavour and texture. just perfect

  • PEARS

    We love this fruit with so many varieties, our favourite is a red Williams pear.

  • FRESH YUZU

    This magical citrus fruit from japan needs little intro.

  • FIGS

    Incredible fresh figs from Spain and France at the moment with sugar levels making them taste like jam.

  • SMOKED OLIVE OIL

    Fantastic, quality olive oil with a delicate smokey flavour. Perfect for dressing salads with a great vinegar.

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