A few suggestions of items currently available and in season for your menus.
FRESH BLUEFIN TUNA
We can get any cut of fresh (not frozen) Bluefin tuna and deliver it to your own bespoke requirements including Saku blocks.
We are the only provisions company that has exclusive access to this incredible lamb which is used by the top Michelin restaurants.
We work with the farmer of a beautiful Wagyu herd that is bred from stock taken from the Blackmore estate to produce incredible meat.
Japanese Wagyu and Kobe also available in all grades.
BESPOKE HAND MADE PASTRIES
Let our former Head pastry chef from the Ledbury and the Fat Duck create bespoke ready to bake pastries for your breakfast buffets and beyond
Take your sushi to the next level with fresh wasabi rhizomes that can be grated on shark skin graters (also available) at the table for an authentic fresh wasabi taste like no other.
We have the finest fresh vanilla imported from specific sources at different prices to match the perfect flavour for your dish
SHIMANTO KATSUO DASHI VINEGAR
Katuso dashi vinegar uses the contained bonito to marinade and flavour the vinegar for its unique dashi flavour. The dashi will continue to re-flavour the vinegar even after re-filling it up to 10 times. Best used as sushi vinegar or a salad dressing
The king of truffles is back in season. Call us for prices of fresh white Alba truffles.
BELTED GALLOWAY SHORTRIB
This incredible heritage breed beef is second to none in terms of flavour and texture.
BELTED GALLOWAY SIRLOIN
Perfectly aged meat with a next level flavour and texture. just perfect
Incredible fresh figs from Spain and France at the moment with sugar levels making them taste like jam.