We can get any cut of fresh (not frozen) Bluefin tuna and deliver it to your own bespoke requirements including Saku blocks.

We are the only provisions company that has exclusive access to this incredible lamb which is used by the top Michelin restaurants.

We work with the farmer of a beautiful Wagyu herd that is bred from stock taken from the Blackmore estate to produce incredible meat.
Japanese Wagyu and Kobe also available in all grades.

Let our former Head pastry chef from the Ledbury and the Fat Duck create bespoke ready to bake pastries for your breakfast buffets and beyond

Take your sushi to the next level with fresh wasabi rhizomes that can be grated on shark skin graters (also available) at the table for an authentic fresh wasabi taste like no other.

We always get extremely excited about Mushroom season and these are the kings

We have the finest fresh vanilla imported from specific sources at different prices to match the perfect flavour for your dish

Brett Grahams stunning venison butchered to bespoke cuts for you

Katuso dashi vinegar uses the contained bonito to marinade and flavour the vinegar for its unique dashi flavour. The dashi will continue to re-flavour the vinegar even after re-filling it up to 10 times. Best used as sushi vinegar or a salad dressing

The king of truffles is back in season. Call us for prices of fresh white Alba truffles.

These beauties are in and don't we just love cooking with them.

This incredible heritage breed beef is second to none in terms of flavour and texture.

Perfectly aged meat with a next level flavour and texture. just perfect

We love this fruit with so many varieties, our favourite is a red Williams pear.

This magical citrus fruit from japan needs little intro.

Incredible fresh figs from Spain and France at the moment with sugar levels making them taste like jam.

Fantastic, quality olive oil with a delicate smokey flavour. Perfect for dressing salads with a great vinegar.