• Buckwheat Praline

    Buckwheat praline is delicious twist on classic nut pralines. Ideal for Bonbon's or as pictured. Our amazing custard and buckwheat praline cruffins. Please contact us if you would like more info on these bad boys.

  • Apricot and Passion fruit Pate de Fruit

    A great Petite four to try out.

  • Rhubarb Sorbet

    Perfect Rhubarb sorbet

  • Ponzu

    Follow our recipe to make your own Ponzu. Don't be afraid to leave it in the fridge to marinade for a very long time. It only gets better over time.

  • Vanilla Ice cream

    Still and always the king of ice cream will always be vanilla. Or contact us and let us help you make sure you have the very best artisan ice cream on board for your guests.

  • Baguette

    A great Baguette, fresh, with a quality artisanal cultured butter from Opus provisions.

  • 750g Sourdough Loaf

    Nothing beats a properly made sourdough bread. Theres also no substitute for practice. Managing director Matthew Hewlett perfected his recipes whilst working as Head Chef at the two Michelin starred "The Ledbury" and shares one of his recipes. Don't get down hearted when it doesn't come out perfect first time. Keep practicing, It'll suddenly make sense!

  • Vanilla Macaron

    Classic Vanilla macaroons are hard to beat. Try our recipe or contact us and let us help you out.

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