Buckwheat praline is delicious twist on classic nut pralines. Ideal for Bonbon's or as pictured. Our amazing custard and buckwheat praline cruffins. Please contact us if you would like more info on these bad boys.
Nothing beats a properly made sourdough bread. Theres also no substitute for practice. Managing director Matthew Hewlett perfected his recipes whilst working as Head Chef at the two Michelin starred "The Ledbury" and shares one of his recipes. Don't get down hearted when it doesn't come out perfect first time. Keep practicing, It'll suddenly make sense!